A great celebration on a Friday night for Nick’s 60th Birthday. The oyster station was a huge success and the hors d’oeuvres and dinner buffet, delicious. Paul likes to say how he “Bombards the guests with hors d’oeuvres” and when I asked the hostess, how she enjoyed them, she said, “the hors d’oeuvres were spectacular!”
Wishing you all the best and many, many more!